Microwave technology R & D center of the Chinese Ministry of Agriculture, Nanjing Agricultural Mechanization Research Institute successfully developed 6CW Department of class tea microwave fixation drying techniques and equipment applications of microwave technology to replace traditional thermal conduction heating fixing method, fixing time is short, heat evenly, the tea flavor lofty than good to keep the shoots natural stretch, customer service, the characteristics of the enzyme in the traditional way of fixing is difficult to quickly and timely passivation in fresh leaves, green tea made of amino acids, vitamin C content increased, the color is more green, to improve the quality of the tea. 
 The main characteristics of the equipment: 
 The device complies with national safety standards, good performance, with a reasonable, easy to operate. The use of a machine, using a wide range. Operating temperature, time, speed, power, size may, in accordance with the tea varieties and processing techniques to adjust to ensure the quality of tea processing. 
 2, equipment, implementation of control automation, both to ensure the quality of tea, but also greatly improve the working conditions of workers and intensity. Microwave equipment heat source approach changed the traditional coal-fired for the use of electricity, neither noise nor smoke dust and bactericidal clean, create a good environment for tea processing. 
 3 6CW series crank tea microwave drying equipment application of microwave technology to replace the transfer function of the thermal conduction heating methods, fixing, drying, Titian, sterilization tea consuming short, uniform heating, high efficiency of the drying process, low energy consumption. 
 4, microwave jujube fixing equipment, water evaporation, jujube shape integrity, bright color, the sugar conversion rate. Customer traditional dried red dates, sugar conversion is not high. Uneven characteristics. 
 Jujube shape of processing, good color, good taste, no green flavor. Hygiene standards are high and the loss of nutrients. 
 Characteristics of the microwave fixation chrysanthemum: Microwave fixation time is short, even heat, moisture evaporation, chrysanthemum shape integrity, bright color. Service of the damage conventional steam fixing on chrysanthemum shape, bud is not easy to kill through easy to black, the effective volume loss of the shortcomings of nutrients, improve the quality of chrysanthemum processing. Daisy color, the smell of the processing remains unchanged. The family of devices